by Bronwen Matthews | Feb 12, 2021 | Living Healthy Lives
Thank you to Dr Simone for the submission.
by Bronwen Matthews | Feb 12, 2021 | Dietician
Melissa Ludick, resident Dietitian comments: Bulgur wheat is crushed wheat which has been parboiled. Because it contains the entire wheat kernel (germ, endosperm and bran), it is high in fibre and valuable nutrients, especially B-vitamins, manganese, magnesium and...